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France is bordered largely by the North Atlantic and the English Channel,
it is a cold-temperate water zone with very specific characteristics. This is
a very important fishing region as it is used by all European countries.
Species in this environment often correspond to fish that have found their way
onto our plates such as mackerel, sea bream, lobster and pollack.

Le Grand Bleu

Le tombant rocheux


La grotte du homard

Le bassin de la pieuvre

L'herbier de zoostères

Anémones et crustacés

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